Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines with beaten eggs
cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
- Total:Approximately 10 minutes
- Preparation:5 minutes
- Cooking:5 minutes
Ingredients
- 2-3 large eggs
- Salts, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- optional filling: cheese, diced vegetables, cooked meats, herbs
Simple Omelette
Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines with beaten eggs
cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
- Total:Approximately 10 minutes
- Preparation:5 minutes
- Cooking:5 minutes
Ingredients
- 2-3 large eggs
- Salts, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- optional filling: cheese, diced vegetables, cooked meats, herbs
Instructions
-
Beat the eggs:In a bowl, beat the eggs with a pinch of salt and pepper until they are
well mixed. You can add a tablespoon of water or milk for a fluffier texture
-
Heat the pan:Place a non-stickyfrying pan over medium heat and add butter or oil
-
Cook the omelette:Once the butter is melted and bubbling, pour the eggs. Tilt the
pan to ensure the eggs evenly coat the surface.
-
Add fillings(optional):When the eggs begin to set at the edge but are still slightly
runny in the middle, sprinkled your chosen fillings over one half of the omelette
-
Fold and serve:As the omelette continues to cook, carefully lift one edge and fold it
over the fillings. Let it cook for another minutes, the slide unto a plate.
-
Enjoy:Serve hot, with additional salt and pepper if needed
Instructions
-
Beat the eggs:In a bowl, beat the eggs with a pinch of salt and pepper until they are
well mixed. You can add a tablespoon of water or milk for a fluffier texture
-
Heat the pan:Place a non-stickyfrying pan over medium heat and add butter or oil
-
Cook the omelette:Once the butter is melted and bubbling, pour the eggs. Tilt the
pan to ensure the eggs evenly coat the surface.
-
Add fillings(optional):When the eggs begin to set at the edge but are still slightly
runny in the middle, sprinkled your chosen fillings over one half of the omelette
-
Fold and serve:As the omelette continues to cook, carefully lift one edge and fold it
over the fillings. Let it cook for another minutes, the slide unto a plate.
-
Enjoy:Serve hot, with additional salt and pepper if needed
